Barley Jacks

The Barley Jacks sing original vocals and play jaw–dropping instrumentals in a spirit of excitement and fun. The first thing an audience notices is how much fun these Minnesota-based musicians have when they perform. They are masters of the fiddle, guitar, bass, and drum, melding their divergent backgrounds of blues and bluegrass, classical and Celtic, R & B and bebop to inspire each other and create something entirely new. Front man and fiddler Brian Wicklund is joined by Mike Cramer on guitar, Keith Yanes on bass, and Joel Arpin on percussion.

Dinner begins serving at 6 p.m. Add Dinner For $16

Menu: “Juicy Lucy” meatballs (cheese-filled meatballs) served with wild rice, spring salad (asparagus, beets, and parmesan cheese), assorted dessert bars.

Dinner option sales close March 16.