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Save up to $6 per ticket on 10 or more tickets on OAC Mainstage and Cabaret Events PRESENTED by the OAC. If you have questions on what shows are eligible for this discount, please call the Box Office. Tickets must be purchased for the same show to receive the discount. Group tickets can be purchased IN PERSON or OVER THE PHONE, 262-560-3172. Tickets may be added to your order later, subject to availability. ​​​​​​​NO REFUNDS OR EXCHANGES WITH GROUP TICKET ORDERS. 

Lapsit tickets are available for certain performances and can be purchased by contacting the Box Office. Lapsit tickets include an actual seat.

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At the artists request, proof of vaccination and/or masks may be required before attending certain events.

Select the performance to purchase tickets for.
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Barley Jacks Saturday, March 25, 2023 at 7:00 PM CDT

Little Theater
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The Barley Jacks sing original vocals and play jaw–dropping instrumentals in a spirit of excitement and fun. The first thing an audience notices is how much fun these Minnesota-based musicians have when they perform. They are masters of the fiddle, guitar, bass, and drum, melding their divergent backgrounds of blues and bluegrass, classical and Celtic, R & B and bebop to inspire each other and create something entirely new. Front man and fiddler Brian Wicklund is joined by Mike Cramer on guitar, Keith Yanes on bass, and Joel Arpin on percussion.

Dinner begins serving at 6 p.m. Add Dinner For $16

Menu: “Juicy Lucy” meatballs (cheese-filled meatballs) served with wild rice, spring salad (asparagus, beets, and parmesan cheese), assorted dessert bars.

Dinner option sales close March 16.

poster for event poster for event poster for event

Barley Jacks Sunday, March 26, 2023 at 2:00 PM CDT

Little Theater
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The Barley Jacks sing original vocals and play jaw–dropping instrumentals in a spirit of excitement and fun. The first thing an audience notices is how much fun these Minnesota-based musicians have when they perform. They are masters of the fiddle, guitar, bass, and drum, melding their divergent backgrounds of blues and bluegrass, classical and Celtic, R & B and bebop to inspire each other and create something entirely new. Front man and fiddler Brian Wicklund is joined by Mike Cramer on guitar, Keith Yanes on bass, and Joel Arpin on percussion.

Dinner begins serving at 6 p.m. Add Dinner For $16

Menu: “Juicy Lucy” meatballs (cheese-filled meatballs) served with wild rice, spring salad (asparagus, beets, and parmesan cheese), assorted dessert bars.

Dinner option sales close March 16.